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one thing I don't understand is what is so wrong with a world of locally-grown vegetables :-) they taste better, are fresher, are more nutritious and cost less (i.e. their EROEI actually makes a kind of sense) -- what more is needed? only the fossil-fuel industry, food processors, marketeers and other middlemen (the unproductive sector) benefit from the dysfunction that is our delocalised industrial food system. suggested intro reading: The Omnivore's Dilemma, Pollan.
and then of course intensive polyculture is far more efficient in terms of food calories produced per acre and per gallon of water than industrial farming, surely a very important factor given current population, loss of arable land, and water contamination and drawdown. I consider local vegetables, sustainably grown by small-scale polyculture, far from an impractical or fuzzy or sentimental proposition. it's an extremely sensible, hard-headed and practical proposition -- far saner and more realistic than the truly warped and twisted dysvalues and dysfunctions of corporate industrial ag. and it can be done and is being done today, without having to wait for miracle technologies. it is being done now in real time, at Polyface Farm by a conservative Christian/libertarian farm family, it is being done throughout Cuba by mobilised citizens of a socialist nation, it is being done in Pasadena in a suburb by "LA liberals," in Pittsburgh in abandoned urban lots by low-income social justice organisers. there's nothing sentimental or impractical about something that is already working. no, imho it is the bizarre fictions of finance capitalism and its fantasies about free lunches and fairytale rates of return that are "sentimental" in the sense of reflecting wishful thinking rather than biological, chemical, and thermodynamic realities.
anyway, I think for shared perspective I'd earnestly suggest a read of Hornborg The Power of the Machine ... for an imho compelling analysis of why pessimism about industrial (C19 and its lineal descendants) technology is not merely a pessimism about human nature per se but a pessimism about the technology itself. Hornborg makes a good case for the industrial/Cartesian paradigm (and its associated justificatory ideology, freemarketism) as inherently productive of intensifying inequalities and accelerating resource destruction. in other words, the technology shapes the behaviour and the culture, not just the other way around. what this means is that the technomanagerial approach and the heavy industrial tech it relies on cannot be fixed. it is what it is and it works the way it works, just like a shark or a virus. a whole different approach is required to stop the ungoverned feedback loop of more resource destruction leading to more profits, which at each iteration, converted into the fiction of generic money (fungible and infinitely mobile) enable even more resource destruction, and so on.
so I have to ask, why do we require "enormously more powerful technologies"? [except, of course, to remedy the damage done by previous generations of "enormously more powerful technologies"... and that's another amplifying feedback spiral into disaster.] what we require, as human beings, is air, clean water, food, shelter, security of our persons from violence and humiliation, a degree of autonomy, community and a role in it, a sense of meaning or purpose, art and culture, some cultural mediation of brute ranking and inequality, a sense of continuity and hope for our offspring. industrialism (communist or capitalist) and "development" have by and large undermined these qualities for 9/10 of the human race with their (literally) powerful technologies -- technologies which amplify the power of core elites to appropriate time, space and resources from the peripheries. those things -- time, space, and resources -- have been subtracted from the lives of real people, who as a result live without some subset of the requirements listed above, with a diminishing quality of life. a "world of local vegetables" would, for the majority of humanity, result in a higher quality of life, greater security, less malnutrition and disease, more autonomy, etc.
all these processes of accumulation and dispossession can occur in the absence of heavy industrial technology -- in antiquity for example; but the "efficiencies" of the fossil-based technology enable them to happen at ever-greater speed and on an ever-greater scale. when we say "more powerful" technologies we generally mean technologies that could compress time, appropriate space, and convert resources on an even greater scale -- more of the same, in other words. if the patient is anaemic, we'll still prescribe cupping :-)
how can more powerful technologies improve this situation? the increase in technomass can only come at the expense of biomass and the further impoverishment of the core.
so far I know of no high-tech "biotech" efforts that are not perched atop the same pyramid of inherently destabilising and runaway industrial tech, nor any which do not focus on destructive goals like the privatisation of whole genomes, the Enclosure of the cycle of seed to crop, and other attempts to subsume the biotic world into the control-metaphor of the machine. the molecular-level work may look light in theory, but it's based on the same extreme resource pyramid of industrial tech that impoverishes the periphery more viciously with each passing decade.
by contrast a bin full of Hermetia turning hog shit into (a) high quality compost and (b) chicken food without my having to lift a finger except to check on their progress now and then -- now that's what I call biotechnology :-) and any peasant farmer in the temperate latitudes could use this "technology", and perpetuate it, without incurring debt, sacrificing autonomy, or allowing the pillaging of local resources in exchange. it is in fact not technology at all, but symbiosis, and there's the essential difference -- not encrusting the planet with an ever-thickening carapace of Dead Stuff, but exercising intelligence and ingenuity in establishing symbiosis and cooperation with biotic processes.
speaking of parachuting cats and institutional stupidity, I note that NZ govt is now engaged in a major biocriminal effort -- they've had the bright idea that to "control" the varroa mite in apiculture they will poison all feral bees. this is the technomanagerial mindset at work. this is insanity. words fail me. The difference between theory and practise in practise ...
Soon after the news broke last month that nearly 200 Americans in 26 states had been sickened by eating packaged spinach contaminated with E. coli, I received a rather coldblooded e-mail message from a friend in the food business. "I have instructed my broker to purchase a million shares of RadSafe," he wrote, explaining that RadSafe is a leading manufacturer of food-irradiation technology. It turned out my friend was joking, but even so, his reasoning was impeccable. If bagged salad greens are vulnerable to bacterial contamination on such a scale, industry and government would very soon come looking for a technological fix; any day now, calls to irradiate the entire food supply will be on a great many official lips. That's exactly what happened a few years ago when we learned that E. coli from cattle feces was winding up in American hamburgers. Rather than clean up the kill floor and the feedlot diet, some meat processors simply started nuking the meat - sterilizing the manure, in other words, rather than removing it from our food. Why? Because it's easier to find a technological fix than to address the root cause of such a problem. This has always been the genius of industrial capitalism - to take its failings and turn them into exciting new business opportunities. [...] Surely this points to one of the great advantages of a decentralized food system: when things go wrong, as they sooner or later will, fewer people are affected and, just as important, the problem can be more easily traced to its source and contained. A long and complicated food chain, in which food from all over the countryside is gathered together in one place to be processed and then distributed all over the country to be eaten, can be impressively efficient, but by its very nature it is a food chain devilishly hard to follow and to fix. Fortunately, this is not the only food chain we have. The week of the E. coli outbreak, washed spinach was on sale at my local farmers' market, and at the Blue Heron Farms stand, where I usually buy my greens, the spinach appeared to be moving briskly. I tasted a leaf and wondered why I didn't think twice about it. I guess it's because I've just always trusted these guys; I buy from them every week. The spinach was probably cut and washed that morning or the night before - it hasn't been sitting around in a bag on a truck for a week. And if there ever is any sort of problem, I know exactly who is responsible. Whatever the risk, and I'm sure there is some, it seems manageable. These days, when people make the case for buying local food, they often talk about things like keeping farmers in our communities and eating fresh food in season, at the peak of its flavor. We like what's going on at the farmers' market - how country meets city, how children learn that a carrot is not a glossy orange bullet that comes in a bag but is actually a root; how we get to taste unfamiliar flavors and even, in some sense, reconnect through these foods and their growers to the natural world. Stack all this up against the convenience and price of supermarket food, though, and it can sound a little ... sentimental. But there's nothing sentimental about local food - indeed, the reasons to support local food economies could not be any more hardheaded or pragmatic. Our highly centralized food economy is a dangerously precarious system, vulnerable to accidental - and deliberate - contamination. [...] It's easy to imagine the FDA announcing a new rule banning animals from farms that produce plant crops. In light of the threat from E. coli, such a rule would make a certain kind of sense. But it is an industrial, not an ecological, sense. For the practice of keeping animals on farms used to be, as Wendell Berry pointed out, a solution; only when cows moved onto feedlots did it become a problem. Local farmers and local food economies represent much the same sort of pre-problem solution - elegant, low-tech and redundant. But the logic of industry, apparently ineluctable, has other ideas, ideas that not only leave our centralized food system undisturbed but also imperil its most promising, and safer, alternatives.
[...]
Surely this points to one of the great advantages of a decentralized food system: when things go wrong, as they sooner or later will, fewer people are affected and, just as important, the problem can be more easily traced to its source and contained. A long and complicated food chain, in which food from all over the countryside is gathered together in one place to be processed and then distributed all over the country to be eaten, can be impressively efficient, but by its very nature it is a food chain devilishly hard to follow and to fix.
Fortunately, this is not the only food chain we have. The week of the E. coli outbreak, washed spinach was on sale at my local farmers' market, and at the Blue Heron Farms stand, where I usually buy my greens, the spinach appeared to be moving briskly. I tasted a leaf and wondered why I didn't think twice about it. I guess it's because I've just always trusted these guys; I buy from them every week. The spinach was probably cut and washed that morning or the night before - it hasn't been sitting around in a bag on a truck for a week. And if there ever is any sort of problem, I know exactly who is responsible. Whatever the risk, and I'm sure there is some, it seems manageable.
These days, when people make the case for buying local food, they often talk about things like keeping farmers in our communities and eating fresh food in season, at the peak of its flavor. We like what's going on at the farmers' market - how country meets city, how children learn that a carrot is not a glossy orange bullet that comes in a bag but is actually a root; how we get to taste unfamiliar flavors and even, in some sense, reconnect through these foods and their growers to the natural world. Stack all this up against the convenience and price of supermarket food, though, and it can sound a little ... sentimental.
But there's nothing sentimental about local food - indeed, the reasons to support local food economies could not be any more hardheaded or pragmatic. Our highly centralized food economy is a dangerously precarious system, vulnerable to accidental - and deliberate - contamination.
It's easy to imagine the FDA announcing a new rule banning animals from farms that produce plant crops. In light of the threat from E. coli, such a rule would make a certain kind of sense. But it is an industrial, not an ecological, sense. For the practice of keeping animals on farms used to be, as Wendell Berry pointed out, a solution; only when cows moved onto feedlots did it become a problem. Local farmers and local food economies represent much the same sort of pre-problem solution - elegant, low-tech and redundant. But the logic of industry, apparently ineluctable, has other ideas, ideas that not only leave our centralized food system undisturbed but also imperil its most promising, and safer, alternatives.
it is cheaper not to break things in the first place than to patch them up afterwards. but in a monetised industrial economy there is "profit" to be made in the ever-expanding market sector of Patching Things Up Afterwards, which in turn spawns whole new market sectors to patch up the side effects of the bandaids. so there is always more profit to be made by doing things wrong (DeAnander's Law of Industrial Capitalism) which explains why the "logic of industry" is insane and suicidal, and feeds a death spiral of increasing energy inputs, increasing authoritarianism and centralised control, and diminishing returns...
words to live by: "elegant, low-tech, redundant". I would add: ubiquitous, distributed, transparent. The difference between theory and practise in practise ...
It seems that humane people are drawn instead to imagined worlds of shrunken, easily manageable technologies, where the issue isn't explosive potential, but the fear (hope?) that failing resources will make the 21st century blur and shift into a world of locally grown vegetables. ...what is so wrong with a world of locally-grown vegetables...
It seems that humane people are drawn instead to imagined worlds of shrunken, easily manageable technologies, where the issue isn't explosive potential, but the fear (hope?) that failing resources will make the 21st century blur and shift into a world of locally grown vegetables.
My claim is that a future where technology stagnates is easy to imagine and very soothing to contemplate, compared to one in which a something like the Moore's law explosion in the infosphere begins to take off in the world of physical technology. Superficially, these capabilities on this scale seem like an optimist's dream because they could be used to solve many of the overwhelming problems we face today (for example, by spreading global wealth while decreasing environmental impact). On closer examination, they lead to possibilities that are scary, complex, and very, very hard to think about. After grappling with this, the idea that resource limits will stop all that starts to seem like... well... an easy excuse for avoiding the hard issues.
...the technomanagerial approach and the heavy industrial tech it relies on cannot be fixed. it is what it is and it works the way it works, just like a shark or a virus. a whole different approach is required to stop the ungoverned feedback loop of more resource destruction leading to more profits
...why do we require "enormously more powerful technologies"?
...the power of core elites to appropriate time, space and resources... ...those things -- time, space, and resources -- have been subtracted from the lives of real people...
Moving in the opposite direction may offer a chance, but humane, far-sighted people seem to prefer contemplating (fantasies of) shortage-induced collapse, or warming-induced collapse, or nuclear-winter induced collapse, or [fill in blank]-induced collapse. So I predict that lots of planning will be done for a future of limited options that never happens, and almost none for a future of enormous possibilities that seems hard to avoid.
the molecular-level work may look light in theory, but it's based on the same extreme resource pyramid of industrial tech that impoverishes the periphery more viciously with each passing decade.
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