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It usually takes me ten seconds to figure out which way to turn a screw-driver when screwing, and up to a minute to open a 1kg box of rice.
Anyone here slower at opening rice boxes?
Do people still use boxes, and do that cooking thing?
My microwave has no digital clock. It is very old, and still has dials.
I buy rice in nylon or paper sacks. Clean it (pick out bad pieces) before cooking. Cooking them right is one of my few cooking feats. (I make much better rice than the average Budapest canteen, and better than many restaurants.) *Lunatic*, n. One whose delusions are out of fashion.
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