Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Red Leicester, Sage Derbyshire and Stilton are all from my home territory in the Midlands. Great cheeses!

I've never really understood Finnish cheese - it is of the Gouda, Edam variety and quite bland. I would surmise that Dutch specialists came to start up the industry in the 19th century, just as our chocolate comes from Fazer (Swiss).

Funny - there was a quite integrated cross-culture Europe back in those days...

You can't be me, I'm taken

by Sven Triloqvist on Tue May 23rd, 2006 at 01:51:02 PM EST
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