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Red Leicester, Sage Derbyshire and Stilton are all from my home territory in the Midlands. Great cheeses!

I've never really understood Finnish cheese - it is of the Gouda, Edam variety and quite bland. I would surmise that Dutch specialists came to start up the industry in the 19th century, just as our chocolate comes from Fazer (Swiss).

Funny - there was a quite integrated cross-culture Europe back in those days...

You can't be me, I'm taken

by Sven Triloqvist on Tue May 23rd, 2006 at 01:51:02 PM EST
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