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Finnish cheeses are designed to be grated into wide thin pieces. I like my cheese either chunky or able to move about under its own steam. You can't be me, I'm taken
ça alors! "In such an environment it is not surprising that the ills of technology should seem curable only through the application of more technology..." John W Aldridge
What's a "PN" award? (Don't tell me if it's something you wouldn't want to receive for yourself!) "In such an environment it is not surprising that the ills of technology should seem curable only through the application of more technology..." John W Aldridge
There are designer everythings, so I'm sure there must be designer cheeses. If not, this is perhaps the moment to jump in and make some money.
(Some years ago, a clever not-quite-crook in France succeeded in marketing "vintage" foie gras to silly snobbish rich people. The idea was that there were good years and less good, and years with this flavour or that, in other words a whole apparatus of connoisseur know-how akin to knowledge of wines. It was all the rage for some years, and I seem to recall that even Président Mitterand fell for it. In fact, the foie gras was bought on the wholesale market from Poland and had nothing special about it at all. The "designer" was caught and that put an end to it.)
And indeed 'designing' as an adjective applied to a person implies selfish scheming. The Great Designer, of course, is god, who is more into shellfish scheming.
No doubt other PNers will be able to dissect these points ad nauseum which literally means totally sick of marketing.
BTW Afew is indeed a KC and entitled to be addressed as Me Duck, and to receive a large Melton Mowbray pork pie from the Crown each Easter under a statute from 1706. You can't be me, I'm taken
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