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There's a particular type of Finnish farmhouse cheese which has the texture of a silicon pancake and squeaks as you chew it. Is that what you meant?

Finnish cheeses are designed to be grated into wide thin pieces. I like my cheese either chunky or able to move about under its own steam.

You can't be me, I'm taken

by Sven Triloqvist on Tue May 23rd, 2006 at 02:22:49 PM EST
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