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very tasty sauteed with olive oil and garlic, and shrugged off a hard freeze (-9 celcius) last year.

beet greens are also quite nice.

by wu ming on Wed Oct 24th, 2007 at 04:47:34 AM EST
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Or eaten as a salad ...

I planted two boxes outside the back door for winter: rocket, and land (American) cress, which is a great little plant: hardy enough to produce through the winter here, perennial (according to my sources, anyway - maybe it just self-seeds freely, which is effectively the same thing) and happy in part shade. I have some planted under trees as edible ground cover, but the these boxes are to be treated as annuals for winter crops.

by Colman (colman at eurotrib.com) on Wed Oct 24th, 2007 at 04:58:14 AM EST
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