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Zwackus, I enjoyed very much reading about your adventures in urban farming.

It would be helpful if the posters say where they live. The information would then be more meaningful.

Amsterdam, garden: coriander, parsley, garden sorrel (zuring?), chives, peppermint, basil all did very well. I've had some luck with basil in a glass terrarium on a sunny windowsill. The tomatoes were a disaster: there is too little sun and too much moisture here. The peppers failed too. The neighbor two buildings down the street has an old apple tree with large, bright green apples which make the most delicious apple sauce I've ever tasted.

by Quentin on Thu Oct 25th, 2007 at 08:51:08 AM EST
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