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probably any museum tour where I am involved. I tend to read every description and study the exhibit and generally 'get my money's worth' of the price of admission. Plus we walked all over downtown.

'Beef on weck' is thin-sliced beef on a Kummelweck (sp?) bun (caraway seeds and salt on a hard roll) - a Buffalo-area specialty.

Separate matter - I'm about 1/4 finished with Natasha's Dance. Unfortunately, it's like War and Peace in that there are all these myriad Russian names to track.

paul spencer

by paul spencer (spencerinthegorge AT yahoo DOT com) on Mon Oct 20th, 2008 at 05:41:22 PM EST
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