Is much maligned (and overcooked). I usually shred roughly, then blanch in very hot water, drain and then stir fry, but keeping it fairly crisp.

I've experimented with many different herb combinations with cabbage. Cumin, coriander, turmeric always work, but cabbage is very forgiving of outlandish combinations. Chili is always good too. Throw a few berries into the stir fry for an added sweet kick.

It has not been a good year for forest berries in Finland - too wet, not enough sun. But there are still plenty in the open air markets. Loganberries, blackberries and cloudberries are my favourites.

Now I am waiting for the Morel mushrooms - what a delicacy!

You can't be me, I'm taken