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Oh I do like strong hop flavours. Some of my favourite beers are American IPA purely because of the huge hop thwack.

However, in the UK, when cascade hops first appeared they were so startlingly floral that every brewer under the sun started experimenting with them. One brewery (roosters) even based their entire range on only using cascades. Trouble is it all got a bit same-y and everyone got a bit fed up with the ubiquity of them. So a dash of cascades now and then is okay, but much more than that and I really don't want to know.

In the british market it was just a case of overkill.

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Thu Oct 8th, 2009 at 01:50:02 PM EST
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