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While in Tuscon I used to get tamarindos at Nogales and we would use them to make a tea. In various Los Angeles homes I had tangarines, lemons, Valencia and Navel oranges, quince and avocados. It would almost be worth building a conservatory so that I could have home grown tropical fruits again. I sometimes make a strawberry and papaya garnish to serve over barbequed chicken. The chicken is basted with a honey-jalapeno glaze. Yum.
Belated happy birthday. "It is not necessary to have hope in order to persevere."
...and I can't wait for my [valencia] mango tree to reach maturity.
"Beware of the man who does not talk, and the dog that does not bark." Cheyenne
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