And even if you can quantify the damage, such as the changing pH level in the sea, can you give any useful estimate for the economic loss? And even if you can, for instance, estimate the damage to the oyster fisheries, the argument is flawed because you ignore the damage that is not economical. A lot of marine species may become extinct, but if we don't eat them they don't count in an economic assessment. That is a limitation (flaw?) of economics, but it seems this report plays by the rules of economics.

OTOH, as you point out, even this limited study shows the economic benefits of moving away from carbon. That really ought to be enough. If it makes economic sense go for it! If it helps the environment too, so much the better.

Real capricorns don't believe in astrology.