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One thing we've done when going to a restaurant with a large group is to purchase, in advance, a vegetarian option for them who want one. We've always told the chef to make what he/she wants, subject to a price limit. Chefs here in the US get really tired of cranking out 'The Same Old Things' off the menu and enjoy the challenge and creativity of doing something one-off, as it were. Sitting down at 'off-times' helps clinch the deal. She believed in nothing; only her skepticism kept her from being an atheist. -- Jean-Paul Sartre
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