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And where would Europe be today if it were not for garlic? It's the only reason we have to love Europe and why many Americans go back over there every year, the garlic.

My only problem with it is that I still can't tell whether garlic is used in Irish corned beef and cabbage, which I love, when I can find it.

by shergald on Mon Aug 16th, 2010 at 12:50:14 PM EST
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