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You make it sound as though personal taste is fully informed in all people, and imply that there is nothing to learn - about, for instance, beer.

Any sense can be trained to be more discriminating, with practical know-how.

How many millions love hamburgers and have very personal preferences for the chain and a particular product? But if these people are unaware of a whole new level of food above, made from fresh, good, sustainable ingredients with a careful palette of tastes, then their 'choices' really are uniformed.

You can't be me, I'm taken

by Sven Triloqvist on Sun Aug 8th, 2010 at 01:35:09 PM EST
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