Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Here in Portugal, the Troika actually spent time (God knows how much) discussing if chocolate milk, something that unfortunately is a stable in children's diet, should be taxed at 13% or 23% VAT!!!

it's the reagan 'ketchup counts as a vegetable' movie again!

it's the pettifogging quality that is so anal, that they really are that miserably shrivelled of mind beggars belief.

no wonder they make money and power their gods, it's a massive compensation.

my currency's harder than yours!  it's the emotional maturity level of 12-year old boys in a locker-room, developmentally arrested, while the morally stunted adult parts of their consciousness obsess with how much they can torture the food out of their own neighbours' children to keep another penny in their wallets.

our dystopia is their crackers and caviar.

these people are seriously disturbed psychopaths who have bribed the guards and stolen the keys to the asylum.

their speeches about reform and such are ringing ever hollower, as the sting of poverty makes more discerning political watchers and of all the under- and unemployed people curious as to exactly how neoliberal economics has brought a successfully harmonious postwar continent to its bloody knees in only 40 years!

with the moon of international discontent waxing brightly before our semi-blinded eyes, you know this tide will turn.

just a question of when and how.


'The history of public debt is full of irony. It rarely follows our ideas of order and justice.' Thomas Piketty

by melo (melometa4(at)gmail.com) on Thu Jun 14th, 2012 at 08:05:33 PM EST
[ Parent ]
This is anecdotal and perhaps besides the point, but I just spent 5 days in Paris eating red meat at every meal (because I try to avoid it in the USA) and copious amounts of red wine. I drank more than a bottle one night (I'm tall and can handle it). I never once suffered the migraines and other assorted side effects I suffer in the USA when I eat red meat and drink red wine. No hangover even. Not once, and I was practically on a binge. Red food dyes injected into meat and all the preservatives in red wine in America show me how toxic our food chain is, and though they may be necessary for wine in the USA, it still shows how these chemicals can impact the human body.
by Upstate NY on Fri Jun 15th, 2012 at 09:02:55 AM EST
[ Parent ]
You could allow yourself to eat red meat (baaaad!) and drink red wine (goooood!) more often if they were organic. Even in the USA. I can attest to the improvement in the headache factor with respect to French organic vs. "conventional" wines.

It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
by eurogreen on Fri Jun 15th, 2012 at 09:36:09 AM EST
[ Parent ]
I will start looking for it. The problem is that I only drink red wine at social affairs or dinners related to work when the choice of wine is not mine. Almost all of the upscale restaurants around here do not note or stock organic wines.

As for red meat, I binged because I try not to make it a habit. And, the meals in Paris were really really cheap compared to the USA, and so was the wine.

by Upstate NY on Fri Jun 15th, 2012 at 10:07:02 AM EST
[ Parent ]


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