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You could allow yourself to eat red meat (baaaad!) and drink red wine (goooood!) more often if they were organic. Even in the USA. I can attest to the improvement in the headache factor with respect to French organic vs. "conventional" wines.

It is rightly acknowledged that people of faith have no monopoly of virtue - Queen Elizabeth II
by eurogreen on Fri Jun 15th, 2012 at 09:36:09 AM EST
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I will start looking for it. The problem is that I only drink red wine at social affairs or dinners related to work when the choice of wine is not mine. Almost all of the upscale restaurants around here do not note or stock organic wines.

As for red meat, I binged because I try not to make it a habit. And, the meals in Paris were really really cheap compared to the USA, and so was the wine.

by Upstate NY on Fri Jun 15th, 2012 at 10:07:02 AM EST
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