Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
I see. I think we only have dead beers in Sweden.


However GK have perfected a process where the beer "drops bright", ie looks cosmetically acceptable, in just a few hours. However, the beer thus served is pretty kack and that, sadly, is the GK real ale IPA you'll get served in most pubs in the UK.

What i'm saying is that, if you give it time to settle, it's actually a really good beer, but GK don't do this.

So it is GK in their role as pub chain that is the real problem. Ok, another non-brit question: Is the UK pub market to a large part owned by breweries?

Sweden's finest (and perhaps only) collaborative, leftist e-newspaper Synapze.se

by A swedish kind of death on Fri Jan 25th, 2013 at 02:58:10 AM EST
[ Parent ]

Others have rated this comment as follows:

JakeS 4


Occasional Series