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Hooray, chilling a beer suppresses the flavour. That is probably a good thing if it's a mass produced chemical sludge, you wouldn't want to taste it anyway; but for a good beer, serving it cold just misses out all the best bit part.

Plus, beer retains maximum carbonation at about 13 degrees C, so the colder it's served, the flatter it is

keep to the Fen Causeway

by Helen (lareinagal at yahoo dot co dot uk) on Sat May 25th, 2013 at 05:08:49 PM EST
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