Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Beef needs to be fattened with grain to properly finish. In the USA this is typically done with corn. Corn has some problems. IMO, oats would be a much more suitable grain to use for fattening.

"It is not necessary to have hope in order to persevere."
by ARGeezer (ARGeezer a in a circle eurotrib daught com) on Mon Sep 2nd, 2019 at 05:31:37 PM EST
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