Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going.
Irish lamb meat can be found in French grocery stores. And no, it's not frozen (that would be New Zealand lamb), but it must have traveled in refrigerated containers/trucks for a couple of days.
by Bernard on Tue Sep 3rd, 2019 at 08:32:36 PM EST
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No problem with that, meat is left to "mature" several days in cold store before sale anyway. 2-3 days for a lamb carcass, 2 weeks (or more) for a beef carcass.

Things are going to slide, slide in all directions
Won't be nothing
Nothing you can measure anymore
L. Cohen
by john_evans (john(dot)evans(dot)et(at)gmail(dot)com) on Wed Sep 4th, 2019 at 06:15:07 AM EST
[ Parent ]


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